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Coconut Cream Dream Cake 

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Title: Coconut Cream Dream Cake: A Tropical Delight That Will Wow Your Taste Buds

If you’re a fan of coconut and creamy desserts, then this Coconut Cream Dream Cake is about to become your new favorite treat. This cake is a perfect combination of rich coconut flavor, a soft, moist texture, and a creamy, dreamy filling that will have your guests coming back for seconds (or thirds!). Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this cake is sure to impress.

Ingredients:

For the Cake:

  • 1 box of white cake mix
  • 1 cup of shredded coconut (sweetened or unsweetened, depending on your preference)
  • 1 cup of buttermilk (or regular milk)
  • 1/2 cup of vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract

For the Coconut Cream Filling:

  • 1 package of instant coconut cream pudding mix
  • 1 1/2 cups of cold milk
  • 1 cup of heavy cream (whipped to stiff peaks)
  • 1/2 cup of sweetened shredded coconut (optional, for garnish)

For the Frosting:

  • 8 oz cream cheese, softened
  • 1/4 cup of unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup shredded coconut (for topping)

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