ADVERTISEMENT
Title: Coconut Cream Dream Cake: A Tropical Delight That Will Wow Your Taste Buds
If you’re a fan of coconut and creamy desserts, then this Coconut Cream Dream Cake is about to become your new favorite treat. This cake is a perfect combination of rich coconut flavor, a soft, moist texture, and a creamy, dreamy filling that will have your guests coming back for seconds (or thirds!). Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this cake is sure to impress.
Ingredients:
For the Cake:
- 1 box of white cake mix
- 1 cup of shredded coconut (sweetened or unsweetened, depending on your preference)
- 1 cup of buttermilk (or regular milk)
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
For the Coconut Cream Filling:
- 1 package of instant coconut cream pudding mix
- 1 1/2 cups of cold milk
- 1 cup of heavy cream (whipped to stiff peaks)
- 1/2 cup of sweetened shredded coconut (optional, for garnish)
For the Frosting:
- 8 oz cream cheese, softened
- 1/4 cup of unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup shredded coconut (for topping)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT