Club Sandwich Pasta Salad 

Club Sandwich Pasta Salad: A Fun and Flavorful Twist on a Classic Favorite 🥪🍝

If you love a good club sandwich, then you’re going to flip over this Club Sandwich Pasta Salad! This creative and delicious salad takes all the iconic flavors of the classic club sandwich—savory turkey, crispy bacon, tangy mayo, and fresh vegetables—and combines them into a hearty, satisfying pasta salad. It’s perfect for picnics, potlucks, or just a quick, delicious lunch or dinner.

Not only does it pack all the flavors we love in a club sandwich, but the pasta adds an extra layer of heartiness and texture, making it a meal all on its own. Whether you’re hosting a summer BBQ, preparing a side dish for a family dinner, or meal prepping for the week, this salad is sure to please everyone at the table.

Why You’ll Love Club Sandwich Pasta Salad

Here are a few reasons why Club Sandwich Pasta Salad will become your new go-to dish:

• All the Flavors of a Club Sandwich: With ingredients like crispy bacon, turkey, cheese, and fresh veggies, it captures the essence of a club sandwich in pasta form.
• Easy to Make: This recipe is simple, quick, and perfect for beginners. Just cook the pasta, chop the ingredients, and toss them all together with a creamy dressing.
• Versatile: You can customize the salad with your favorite ingredients, whether you prefer grilled chicken, ham, or a different type of cheese.
• Perfect for Meal Prep: This salad stores well in the fridge for a few days, making it a great option for meal prepping.
• Crowd-Pleaser: Whether you’re making it for a family gathering, a potluck, or just for yourself, this pasta salad is always a hit.

Ingredients for Club Sandwich Pasta Salad

To make this delicious Club Sandwich Pasta Salad, here’s what you’ll need:

• 8 oz elbow macaroni or your favorite pasta (rotini, fusilli, or penne work great too)
• 1 cup cooked chicken breast (shredded or diced)
• 1/2 cup cooked bacon, crumbled (about 4-5 slices)
• 1/2 cup diced turkey breast (or ham, if preferred)
• 1 cup diced cucumber
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup red onion, finely diced (optional)
• 1/4 cup fresh parsley, chopped (for garnish)

For the Dressing:

• 1/2 cup mayonnaise
• 1/4 cup sour cream or Greek yogurt
• 1 tablespoon Dijon mustard (optional, for a little tang)
• 1 tablespoon apple cider vinegar or white vinegar
• 1 teaspoon garlic powder
• Salt and pepper, to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends