Clementine Tiramisu: A Fresh and Gourmet Twist on a Classic Dessert

If you love tiramisu, but want a lighter, fruitier version, this Clementine Tiramisu is the perfect dessert! Combining the rich creaminess of classic tiramisu with the zesty freshness of clementines, this dessert is a delightful balance of sweet, citrusy, and creamy flavors. It’s easy to prepare, requires no baking, and is perfect for any occasion, from holiday feasts to refreshing summer treats.

Why You’ll Love This Recipe

✅ Fresh & Fruity – Clementines add a natural sweetness and tangy twist.
✅ No Baking Required – A simple, hassle-free dessert.
✅ Light & Creamy – Mascarpone and whipped cream create a luscious texture.
✅ Perfect for Any Occasion – Great for holidays, dinner parties, or a personal indulgence!

Ingredients

For the Cream Layer:

• 8 oz (250g) mascarpone cheese
• ½ cup heavy cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

For the Citrus-Infused Layers:

• 12-15 ladyfingers (savoiardi biscuits)
• 1 cup fresh clementine juice (about 4-5 clementines)
• 2 tbsp orange liqueur (optional, for extra depth of flavor)
• Zest of 1 clementine

For Garnish:

• 2 clementines, peeled and segmented
• 1 tbsp grated dark chocolate or cocoa powder
• A few fresh mint leaves (optional)

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