Classic Vanilla Bean Crème Brûlée Cheesecake Cupcakes – A Decadent Treat

If you love the rich, creamy texture of cheesecake and the crisp caramelized sugar topping of crème brûlée, these Classic Vanilla Bean Crème Brûlée Cheesecake Cupcakes are the perfect dessert! They combine the best of both worlds—smooth vanilla bean-infused cheesecake with a crackly, torched sugar topping that adds the perfect crunch.

These elegant yet easy-to-make cupcakes are perfect for special occasions, dinner parties, or whenever you want to impress with a fancy dessert.

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🍮 Why You’ll Love This Recipe

✔ Silky & Creamy – The cheesecake is smooth, rich, and full of vanilla bean flavor.
✔ Crispy Caramelized Sugar – Just like a classic crème brûlée, the top has that signature crack.
✔ Individually Portioned – Perfect for parties, no slicing needed!

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🥄 Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 3 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla bean paste (or 1 vanilla bean, seeds scraped)
• 2 large eggs
• ½ cup heavy cream

For the Crème Brûlée Topping:

• ¼ cup granulated sugar (for caramelizing)

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