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The Classic Tomato Sandwich: A Simple, Delicious Delight
There’s something timeless about the classic tomato sandwich. Simple, satisfying, and bursting with fresh flavors, this humble dish has been a staple in kitchens for generations. Whether enjoyed as a quick lunch, a side to your favorite soup, or a light snack, the classic tomato sandwich brings together a few simple ingredients that harmonize perfectly. Here’s everything you need to know to make this delicious sandwich.
Ingredients:
- 2 slices of white or whole wheat bread (fresh and soft)
- 1 large, ripe tomato (preferably heirloom or vine-ripened for maximum flavor)
- Butter (optional, for spreading on the bread)
- Salt and pepper, to taste
- Fresh basil leaves (optional, but highly recommended for extra flavor)
- Mayonnaise (optional for extra creaminess)
- Lemon juice (optional, for a fresh twist)
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