Classic Sweet Potato Pie Recipe

Classic Sweet Potato Pie Recipe: A Soul-Warming Dessert for Every Occasion

There’s something about the warm, comforting flavor of sweet potato pie that makes it the perfect dessert for any occasion. Whether it’s a holiday gathering, a family dinner, or simply a cozy treat at the end of a long day, this classic Southern recipe never fails to bring smiles to the table. Rich, velvety, and full of earthy sweetness, sweet potato pie is a true comfort food that captures the essence of fall and winter.

Unlike its pumpkin counterpart, sweet potato pie has a naturally sweet, smooth filling that’s enhanced by warm spices like cinnamon, nutmeg, and ginger. If you’ve never had the pleasure of tasting it before, or if you’re looking to perfect your own version, this Classic Sweet Potato Pie Recipe will be your go-to guide. Let’s dive into how to make this beloved dessert from scratch!

What You’ll Need:

For the pie crust (optional if using store-bought):

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1/4 cup ice water (plus more if needed)

For the sweet potato filling:

• 2 large sweet potatoes (about 2 cups mashed)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup evaporated milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 tablespoon all-purpose flour (optional, for thickening)

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