Classic Stuffed Cannelloni with Meat and Tomato Sauce

Classic Stuffed Cannelloni with Meat and Tomato Sauce: A Hearty Italian Delight

When it comes to comfort food, few dishes can rival the rich, satisfying flavors of stuffed cannelloni. This classic Italian dish takes pasta to the next level by filling large pasta tubes with a savory meat filling, then smothering them in a robust tomato sauce and a gooey layer of melted cheese. The result is a deliciously hearty meal that’s perfect for family dinners, special occasions, or anytime you’re craving a comforting, flavorful dish.

Whether you’re a seasoned home cook or a beginner, stuffed cannelloni is a crowd-pleaser that’s surprisingly simple to make. In this recipe, we’ll walk you through every step, from creating the delicious meat filling to baking it to golden perfection in the oven.

Why You’ll Love Classic Stuffed Cannelloni with Meat and Tomato Sauce

• Deliciously Hearty: With layers of savory ground meat, rich tomato sauce, and melted cheese, stuffed cannelloni is the perfect comfort food for any occasion.
• Flavorful and Satisfying: The combination of well-seasoned ground beef, hearty tomato sauce, and a gooey cheese filling creates a mouthwatering dish that will have everyone coming back for more.
• Easy to Customize: You can easily adjust the filling or sauce to your preferences, whether you prefer a lighter, vegetarian version or want to use different types of cheese.
• Perfect for Sharing: This recipe makes a large portion, making it great for family meals, dinner parties, or meal prep for the week.

Ingredients for Classic Stuffed Cannelloni with Meat and Tomato Sauce

For the Cannelloni:

• 12-14 cannelloni tubes (dried pasta, uncooked)
• 1 lb ground beef (or ground turkey for a lighter version)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese (plus extra for topping)
• 1 egg
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste

For the Tomato Sauce:

• 1 can (28 oz) crushed tomatoes
• 1 can (14 oz) tomato sauce
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp sugar (optional, to balance acidity)
• Salt and pepper, to taste

For the Topping:

• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

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