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Classic Spanish Potato and Onion Omelette (Tortilla Española): A Spanish Culinary Icon
The Tortilla Española, also known as Tortilla de Patatas, is one of Spain’s most beloved and iconic dishes. A hearty, comforting dish made from simple ingredients—potatoes, onions, eggs, and olive oil—this Spanish omelette has earned a place in kitchens around the world for its rich flavor, versatility, and ease of preparation. Whether served as a tapas appetizer, a main dish, or a picnic snack, the Tortilla Española is the quintessential taste of Spain.
This dish is perfect for any occasion. It’s budget-friendly, filling, and can be enjoyed hot, warm, or cold. Plus, its simplicity allows the ingredients to shine in their natural flavors, with the potatoes and onions perfectly complemented by the creamy texture of the eggs. If you’re looking for a traditional yet simple Spanish recipe to try, the Tortilla Española is an excellent place to start.
Why You’ll Love Tortilla Española:
- Simple Ingredients: With just a few ingredients, this recipe proves that good food doesn’t need to be complicated.
- Versatile: The Tortilla Española can be served at any time of the day—breakfast, lunch, or dinner—or as part of a tapas spread.
- Perfectly Satisfying: The combination of soft potatoes and onions with eggs creates a comforting, hearty dish that’s sure to please.
- Easy to Make: Despite its rich flavor, this Spanish omelette is relatively easy to prepare, making it a great dish for beginners and experienced cooks alike.
Ingredients You’ll Need:
- 4 large potatoes (preferably waxy potatoes like Yukon Gold)
- 1 medium onion, thinly sliced
- 6 large eggs
- 1/4 cup olive oil (for frying)
- Salt, to taste
- Freshly ground black pepper, to taste
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