Classic Southern Salmon Patties

Instructions for Classic Southern Salmon Patties

Making Southern salmon patties is quick and easy, and it all starts by mixing the ingredients in a bowl before frying them to golden perfection. Here’s a step-by-step guide on how to make this Southern classic:

Step 1: Prepare the Salmon

Start by opening the can of salmon and draining it well. Remove any bones if you prefer, though many people choose to leave them in for added nutrition (they’re soft and fully edible). Use a fork to flake the salmon into small pieces, breaking up the chunks as much as possible.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the flaked salmon, breadcrumbs, finely chopped onion, mayonnaise, egg, and mustard (if using). Stir everything together until well combined. Add garlic powder, onion powder, salt, and pepper to taste. You can also stir in a handful of fresh herbs like parsley or dill if you want to add extra flavor.

Step 3: Form the Patties

Once the mixture is fully combined, it’s time to shape the salmon patties. Take a spoonful of the mixture and gently form it into small patties, about 2-3 inches in diameter. If the mixture feels too wet or loose, you can add a little more breadcrumbs to help bind it together. The mixture should hold together well but still be tender when you fry it.

Step 4: Heat the Oil

In a large skillet or frying pan, heat about 1/4 inch of vegetable oil over medium heat. You want the oil to be hot but not smoking. To test the heat, drop a small amount of the salmon mixture into the pan — if it sizzles, it’s ready.

Step 5: Fry the Patties

Carefully add the salmon patties to the hot oil, making sure not to overcrowd the pan. Fry the patties for about 3-4 minutes per side, or until they are golden brown and crispy on the outside. Use a spatula to flip them gently, ensuring that each side gets a nice, even crisp.

Once the patties are cooked, transfer them to a plate lined with paper towels to drain any excess oil.

Step 6: Serve and Enjoy

Serve your Classic Southern Salmon Patties hot with your favorite sides. A squeeze of lemon or a few dashes of hot sauce can add an extra zing. They also pair beautifully with a creamy tartar sauce or a simple coleslaw for that classic Southern touch.

Why You’ll Love This Recipe

1. Quick and Easy:

You don’t need hours in the kitchen to prepare this dish. With just a few ingredients and under 30 minutes of cooking time, these patties are the perfect solution for a weeknight dinner or last-minute meal prep.

2. Affordable:

Using canned salmon makes this recipe not only convenient but also budget-friendly. It’s a great way to create a satisfying meal without breaking the bank.

3. Customizable:

While the traditional recipe is simple and straightforward, you can easily make it your own. Add herbs for extra flavor, switch out the mayonnaise for Greek yogurt for a lighter version, or throw in some cheese for a cheesy twist. The possibilities are endless.

4. Deliciously Satisfying:

There’s nothing quite like the crispiness of a perfectly fried salmon patty paired with the tender, flavorful interior. These patties are a crowd-pleasing favorite for a reason.

5. Protein-Packed:

With salmon as the main ingredient, these patties are an excellent source of protein and omega-3 fatty acids, which are essential for heart health, brain function, and overall well-being.

What to Serve with Southern Salmon Patties

While salmon patties are delicious on their own, they also pair wonderfully with a variety of Southern sides. Here are some classic accompaniments:

• Creamy mashed potatoes or gravy: A rich, buttery mash balances the crispness of the patties.
• Corn on the cob: Sweet, buttery corn is a perfect complement to the savory flavor of the salmon.
• Green beans: A simple sautéed green bean dish is light and fresh and balances the richness of the patties.
• Fried okra: Another Southern favorite, crispy fried okra adds texture and flavor to your meal.

Conclusion: A Classic Southern Favorite

Classic Southern Salmon Patties are an easy, flavorful dish that’s sure to please any crowd. Whether you’re a Southern native or someone looking to try something new, this recipe is a perfect introduction to Southern home cooking. With just a few ingredients, you can create a dish that’s rich in flavor, texture, and history.

So, the next time you’re looking for a comforting, quick meal, give these salmon patties a try. You won’t be disappointed — they’re crispy, golden, and full of all the classic Southern flavors you know and love. Enjoy!