Classic Southern Butter Cake Recipe

Instructions

1. Preheat the Oven:

Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans (or line them with parchment paper) to ensure the cakes come out easily after baking.

2. Mix the Dry Ingredients:

In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside.

3. Cream the Butter and Sugar:

In a large mixing bowl, use an electric mixer or stand mixer to cream together the softened butter and granulated sugar. Beat on medium speed for about 3–5 minutes, or until the mixture is light, fluffy, and pale in color. This step is crucial for achieving the light texture of the cake.

4. Add the Eggs:

Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed. Be sure the eggs are well incorporated before adding the next one. Stir in the vanilla extract.

5. Alternate Adding Dry Ingredients and Milk:

With the mixer on low speed, gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Start and end with the dry ingredients (flour mixture), adding a little at a time. Mix until just combined—be careful not to overmix, as this can result in a dense cake.

6. Bake the Cake:

Divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the tops. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean, and the cakes are golden brown. If you’re unsure, gently press the center of the cake—if it springs back, it’s done.

7. Cool the Cakes:

Allow the cakes to cool in the pans for about 10 minutes. Then, remove them from the pans and transfer them to a wire rack to cool completely.

8. Prepare the Buttercream Frosting (Optional):

While the cakes are cooling, prepare the buttercream frosting (if you’re using it). In a medium bowl, beat together the softened butter, powdered sugar, and vanilla extract. Gradually add the heavy cream (or milk), 1 tablespoon at a time, until you reach your desired frosting consistency. Beat the mixture on high for 3–5 minutes until smooth and fluffy.

9. Assemble the Cake:

Once the cakes have cooled completely, place one cake layer on a serving plate. Spread a generous layer of buttercream frosting on top. Place the second cake layer on top and frost the entire cake with the remaining buttercream. For a rustic look, you can leave the frosting simple or smooth it out for a more polished finish.

Variations and Tips:

• Add Flavors: While this classic butter cake is perfect on its own, you can get creative by adding flavors. Try incorporating lemon zest, almond extract, or even a few tablespoons of cocoa powder to make a chocolate version.
• Fruit Add-ins: Add a little Southern charm by incorporating fresh fruit into the cake, like sliced peaches or blueberries, to give it a burst of flavor.
• Toppings: Top the cake with fresh fruit, whipped cream, or a drizzle of chocolate ganache for a decadent finish. You can also sprinkle powdered sugar on top for a simple, elegant touch.

Why Southern Butter Cake is a Must-Try

A slice of Southern butter cake is pure comfort. Its rich, buttery flavor and soft, fluffy texture make it an ideal dessert for any occasion. The simplicity of this cake allows the quality of the ingredients to shine, with the butter providing the perfect balance of richness without overpowering the other flavors.

Whether you enjoy it plain or adorned with frosting and toppings, Southern butter cake is guaranteed to become a favorite in your dessert repertoire. It’s perfect for holidays, birthdays, or simply as a sweet treat to end a weeknight meal. This cake isn’t just a dessert—it’s a slice of Southern tradition that will have your family asking for more.

Conclusion: A Slice of Southern Hospitality

If you’ve never experienced the joy of a Classic Southern Butter Cake, it’s time to try it. This recipe brings the comfort and warmth of the South into your kitchen, offering the perfect balance of flavors and textures in each bite. Whether you’re a seasoned baker or a newcomer to the kitchen, this cake is easy to make and guaranteed to impress.

So, grab your butter, sugar, and eggs, and bake a cake that’s as rich in flavor as it is in history. A slice of Southern butter cake is sure to make any occasion feel special—and it might just become your new go-to dessert.