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How to Make Philly Cheesesteak Meatloaf
1. Preheat the Oven
Set your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy cleanup.
2. Sauté the Vegetables
Heat a tablespoon of oil in a skillet over medium heat. Add the diced onions and peppers, and cook until softened, about 4-5 minutes. Let the mixture cool slightly before adding it to the meatloaf mixture.
3. Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, Worcestershire sauce, salt, pepper, and half of the sautéed onion and pepper mixture. Mix until everything is evenly incorporated, but don’t overmix, as this can make the meatloaf dense.
4. Add the Cheese Layer
Press half of the meatloaf mixture into the prepared loaf pan. Sprinkle the shredded provolone cheese evenly across the top, then add the remaining meat mixture on top, pressing it down gently to seal in the cheese.
5. Bake the Meatloaf
Place the loaf pan in the oven and bake for 40-45 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
6. Add the Cheese Topping
Remove the meatloaf from the oven. Lay the provolone slices on top of the meatloaf and return it to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
7. Rest and Serve
Let the meatloaf rest for about 10 minutes before slicing to ensure it holds together. Garnish with the remaining sautéed peppers and onions, if desired, and serve hot.
Serving Suggestions
- Classic Pairings: Serve with creamy mashed potatoes and steamed green beans for a full comfort meal.
- Sandwich Style: Place a slice of meatloaf on a hoagie roll, add some extra cheese, and toast for a Philly cheesesteak-inspired sandwich.
- Low-Carb Option: Pair it with a crisp green salad or roasted vegetables for a lighter meal.
Tips for Perfect Philly Cheesesteak Meatloaf
- Cheese Choices: Provolone is classic, but you can also use mozzarella, cheddar, or even pepper jack for a spicy kick.
- Don’t Skip the Sauté: Sautéing the peppers and onions before adding them to the meat mixture enhances their flavor and ensures they’re tender.
- Keep It Moist: Adding milk and breadcrumbs to the mixture helps prevent the meatloaf from drying out.
- Rest Time is Key: Letting the meatloaf rest after baking helps it hold its shape when sliced.
Why This Recipe Is a Winner
Philly Cheesesteak Meatloaf is everything you love about the classic sandwich, reimagined as a comforting and hearty dinner. The tender meat, melty cheese, and sweet-savory peppers and onions come together in a way that’s both nostalgic and exciting. It’s a dish that’s easy enough for a weeknight yet impressive enough to serve to guests.
Try it out tonight, and watch it become a family favorite!
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