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Absolutely! Here’s a deliciously inviting article for the recipe titled:
“Classic Pepperoni Pizza.”
Classic Pepperoni Pizza: The Timeless Favorite That Never Disappoints
When it comes to comfort food royalty, pepperoni pizza sits proudly at the top. Its crispy crust, tangy tomato sauce, gooey cheese, and savory pepperoni slices come together to create a perfect harmony of textures and flavors. Whether you’re cooking for a crowd, your family, or just yourself, a classic pepperoni pizza is always a winning choice.
This recipe keeps things simple and authentic—no gimmicks, no unnecessary twists. Just good ingredients, solid technique, and that unbeatable feeling when you pull a golden, bubbling pie from the oven.
Why Everyone Loves Classic Pepperoni Pizza
- Familiar, nostalgic flavor that brings people together
- Easy to customize with your favorite crust thickness or sauce level
- Great for any occasion—from movie nights to casual dinners
- Made with basic ingredients, but always feels special
- Better than takeout, especially when it’s homemade
Ingredients
For the Dough (or use store-bought if you prefer):
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm water (about 110°F/45°C)
- 2 ½ – 3 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp olive oil
For the Pizza:
- ¾ cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 20–30 slices of pepperoni
- Olive oil for brushing the crust
- Optional: red pepper flakes, grated Parmesan, chopped fresh basil
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