Classic Peach Cobbler Cheesecake Donuts

Classic Peach Cobbler Cheesecake Donuts: A Sweet Fusion of Flavors

Imagine combining the fruity, spiced goodness of peach cobbler, the creamy decadence of cheesecake, and the soft, pillowy delight of donuts. The result? Classic Peach Cobbler Cheesecake Donuts—a dessert that’s as indulgent as it is unforgettable. These donuts offer the perfect blend of textures and flavors, making them a show-stopping treat for any occasion.

Whether you’re hosting a brunch, celebrating a special event, or simply craving a unique dessert, this recipe delivers the ultimate combination of comfort and elegance.

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Ingredients for Classic Peach Cobbler Cheesecake Donuts

For the Donuts:

• 2 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (110°F/45°C)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Peach Cobbler Topping:

• 2 cups fresh or canned peaches, diced
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon water

For Frying and Coating:

• Vegetable oil, for frying
• 1 cup granulated sugar, for coating

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