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Classic Peach Cobbler Cheesecake Donuts: A Sweet Twist on a Southern Favorite
If you’re craving something that combines the irresistible flavors of a classic peach cobbler with the indulgent goodness of a cheesecake and the warmth of fresh, fluffy donuts, then Classic Peach Cobbler Cheesecake Donuts are the dessert you never knew you needed. These decadent donuts are a delicious fusion of southern comfort food and creamy, melt-in-your-mouth cheesecake filling, topped with sweet, caramelized peaches and a hint of cinnamon. They’re perfect for a special occasion or just a sweet treat to enjoy with your morning coffee.
In this recipe, we take the best parts of peach cobbler—a buttery, cinnamon-infused peach filling—and marry them with the richness of cheesecake and the soft, fluffy texture of freshly fried donuts. These donuts are not only bursting with flavor, but they’re also a fun twist on traditional dessert offerings. Here’s how to make these delightful Classic Peach Cobbler Cheesecake Donuts that will surely become a new favorite in your dessert repertoire!
Ingredients:
For the Donuts:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola oil)
For the Peach Cobbler Filling:
- 2 cups fresh or canned peaches, diced (if using canned, drain and rinse them)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped to stiff peaks
For the Topping:
- 1 tablespoon melted butter (for brushing)
- 2 tablespoons cinnamon sugar (for dusting)
Directions:
1. Prepare the Peach Cobbler Filling:
- In a medium saucepan, combine the diced peaches, sugar, cornstarch, cinnamon, lemon juice, and vanilla extract.
- Cook over medium heat, stirring occasionally, until the mixture begins to thicken and the peaches release their juices. This should take about 5-7 minutes. Once thickened, remove from heat and set aside to cool.
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