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Step-by-Step Instructions for Classic Pasta Casserole with Meat Sauce and Cheesy Béchamel
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Once it comes to a boil, cook the pasta according to the package instructions, but stop just shy of al dente, as it will cook further in the casserole. Drain the pasta and set it aside.
Step 2: Make the Meat Sauce
While the pasta is cooking, begin making the meat sauce. In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the ground beef (or beef and pork mixture) and cook until browned, breaking it up with a spoon as it cooks.
Once the meat is browned, add the chopped onion and minced garlic to the pan. Cook until softened, about 3-4 minutes. Then, add the diced tomatoes, tomato paste, and tomato sauce to the pan. Stir in the oregano, basil, salt, pepper, and red pepper flakes (if using). If you’re using red wine, add it now, and allow it to simmer for 2-3 minutes until the alcohol evaporates.
Add water or broth to adjust the sauce’s consistency, letting it simmer on low heat for 15-20 minutes. The sauce should thicken and become rich and flavorful. Taste and adjust the seasoning if necessary.
Step 3: Make the Cheesy Béchamel Sauce
In a separate saucepan, melt the butter over medium heat. Once the butter is melted, whisk in the flour and cook for about 1-2 minutes, stirring constantly, to form a roux. Gradually pour in the milk and heavy cream (if using), whisking constantly to prevent lumps. Continue to cook the sauce, whisking occasionally, until it thickens and becomes creamy, about 5-7 minutes.
Once the béchamel is thickened, stir in the mozzarella cheese and Parmesan cheese. Continue to stir until the cheese has melted into the sauce. Season with salt, pepper, and a pinch of nutmeg for added flavor.
Step 4: Combine Pasta, Meat Sauce, and Béchamel
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta, meat sauce, and half of the cheesy béchamel sauce. Stir until the pasta is well-coated with the sauce.
Step 5: Assemble the Casserole
Transfer the pasta mixture into a greased 9×13-inch baking dish. Pour the remaining cheesy béchamel sauce over the top, spreading it evenly. Sprinkle the shredded mozzarella and Parmesan cheese on top for a bubbly, golden finish.
Step 6: Bake
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbling around the edges.
Step 7: Garnish and Serve
Remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley or basil, if desired. Serve hot and enjoy!
Why This Classic Pasta Casserole is So Special
- Perfect for Feeding a Crowd: This casserole is designed to serve a family or group, making it the ideal dish for potlucks, dinner parties, or family dinners.
- Rich and Flavorful: The combination of meat sauce and cheesy béchamel creates a symphony of flavors that are both comforting and indulgent.
- Versatile: You can switch up the ground meat, add vegetables, or even make it a vegetarian dish by substituting the meat with mushrooms or tofu.
- Make-Ahead Friendly: You can assemble the casserole ahead of time, refrigerate it, and bake it when ready. It’s the perfect dish for meal prep or busy nights.
Conclusion
Classic Pasta Casserole with Meat Sauce and Cheesy Béchamel is the epitome of comfort food. It combines everything we love about pasta—tender noodles, savory meat sauce, and creamy cheese—into a single, satisfying dish. Whether you’re looking for a family dinner, a dish to impress guests, or a meal to prepare in advance, this casserole is guaranteed to be a hit. With its rich layers and mouthwatering flavor, it’s the kind of dish that will have everyone coming back for seconds.
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