Classic Pasta Casserole with Meat Sauce and Cheesy Béchamel: Comfort Food at Its Best

There’s something magical about a pasta casserole that combines all your favorite comfort foods—rich meat sauce, creamy cheesy béchamel, and al dente pasta—into one delicious, hearty dish. If you’re craving a meal that will warm you up from the inside out, this Classic Pasta Casserole with Meat Sauce and Cheesy Béchamel is the perfect choice. It’s everything you love about lasagna but with a simpler, more laid-back twist!

Perfect for a family dinner, a potluck, or meal prepping for the week, this casserole is easy to make, incredibly satisfying, and guaranteed to be a hit with everyone at the table. Let’s dive into the recipe!

Why You’ll Love This Classic Pasta Casserole

✔ Rich and Hearty – The meat sauce is packed with flavor, while the creamy béchamel adds a rich, velvety texture.
✔ Cheesy Goodness – There’s nothing like the melted cheese in this casserole to make each bite irresistible.
✔ Simple and Quick – This dish comes together with just a few basic ingredients and minimal prep time.
✔ Comfort Food – It’s the ultimate comforting meal that’s perfect for any occasion.

Ingredients

For the Meat Sauce:

1 lb ground beef (or a mix of beef and pork for extra flavor)
1 onion, chopped
2 cloves garlic, minced
1 (24 oz) jar marinara sauce (or homemade tomato sauce)
1 tsp dried oregano
1 tsp dried basil
Salt and pepper, to taste
1 tbsp olive oil

For the Béchamel Sauce:

4 tbsp unsalted butter
4 tbsp all-purpose flour
2 cups whole milk
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Salt and pepper, to taste
A pinch of nutmeg (optional, for extra depth of flavor)

For the Casserole:

12 oz cooked pasta (penne, rigatoni, or ziti work well)
1 cup shredded mozzarella cheese (for topping)
½ cup grated Parmesan cheese (for topping)

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