Classic Pasta Casserole with Meat Sauce and Cheesy Béchamel 🍝🧀

When you’re craving a comforting, hearty meal that’s both filling and satisfying, nothing beats a Classic Pasta Casserole with Meat Sauce and Cheesy Béchamel. This dish combines layers of rich meat sauce, creamy béchamel, and tender pasta for an unforgettable meal that will please the entire family. It’s the kind of dish that’s perfect for weeknight dinners, special occasions, or even potlucks. So, grab your favorite pasta, your best ground meat, and get ready to bake up a dish that’s sure to be a hit!

Why You’ll Love This Pasta Casserole

✔ Comfort food at its best – A blend of meat sauce and cheese that’s warm, hearty, and delicious.
✔ Layers of flavor – With meat sauce, béchamel, and pasta, every bite is packed with flavor and texture.
✔ Make-ahead option – This casserole can be assembled ahead of time, making it perfect for busy days.
✔ Family-friendly – Even picky eaters will love this dish.
✔ Great for leftovers – It reheats wonderfully for a second helping or lunch the next day.

🍝 Classic Pasta Casserole with Meat Sauce and Cheesy Béchamel Recipe

Ingredients:

For the Meat Sauce:

1 lb ground beef (or ground turkey for a lighter version)
1 medium onion, diced
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 can (6 oz) tomato paste
1/2 cup red wine (optional, for depth of flavor)
1 tablespoon Italian seasoning
Salt and pepper, to taste

For the Béchamel Sauce:

4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon ground nutmeg (optional, for warmth)
Salt and pepper, to taste

For the Pasta:

12 oz pasta (penne, ziti, or rigatoni work well)
1 tablespoon olive oil (for cooking pasta)

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