Classic Oatmeal Raisin Cookies (Gluten-Free & Dairy-Free)

Nothing beats the warm, comforting taste of oatmeal raisin cookies fresh out of the oven. These gluten-free and dairy-free cookies are soft, chewy, and packed with the perfect balance of sweet raisins, hearty oats, and a hint of cinnamon. Whether you have dietary restrictions or simply love a healthier take on a classic, this recipe is guaranteed to satisfy your cookie cravings.

---

Why You’ll Love These Cookies

✔ Gluten-Free & Dairy-Free – Perfect for those with allergies or sensitivities
✔ Soft & Chewy Texture – Just like the classic version
✔ Naturally Sweetened – The raisins add a natural sweetness
✔ Quick & Easy – Simple ingredients and minimal prep time

---

Ingredients

Dry Ingredients:

• 1 ½ cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour (with xanthan gum)
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients:

• ½ cup coconut oil (melted) or dairy-free butter alternative
• ½ cup brown sugar or coconut sugar
• ¼ cup maple syrup (or honey)
• 1 large egg (or flax egg for vegan option)
• 1 teaspoon vanilla extract

Mix-Ins:

• ¾ cup raisins
• ½ cup chopped walnuts (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends