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Classic Niçoise Ratatouille: A Taste of Provence in Every Bite
Ratatouille, a colorful and vibrant vegetable medley, is a quintessential dish of Provençal cuisine, capturing the essence of the French Riviera in every bite. Traditionally made with summer vegetables like eggplant, zucchini, peppers, tomatoes, and onions, Niçoise Ratatouille is an elevated version of this iconic dish, featuring an aromatic blend of Mediterranean ingredients that will transport your taste buds straight to the sun-drenched hillsides of France.
This dish, which originates from Nice (the Niçoise region), is a perfect side dish to complement grilled meats, seafood, or even enjoyed on its own as a vegetarian main course. Packed with nutrients and bursting with flavor, Niçoise Ratatouille is a healthy, satisfying, and easy-to-make dish that’s perfect for any time of the year. Let’s dive into how to prepare this French classic at home.
Ingredients:
- 2 tablespoons olive oil
- 1 large eggplant, diced
- 2 medium zucchinis, sliced into rounds
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 ripe tomatoes, chopped (or 1 can of diced tomatoes)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon basil
- 1 bay leaf
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
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