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Classic Meatloaf with Roasted Potatoes: A Timeless Comfort Meal
There’s nothing quite as comforting as a hearty, flavorful meatloaf paired with crispy, golden roasted potatoes. This Classic Meatloaf with Roasted Potatoes is the epitome of classic home-cooked comfort food. The combination of tender, savory meatloaf with perfectly roasted potatoes is a dish that brings warmth and nostalgia to any dinner table. Whether you’re preparing a meal for your family or hosting friends for a cozy gathering, this recipe is sure to become a beloved favorite.
The Appeal of Classic Meatloaf
Meatloaf is one of those dishes that many people associate with home-cooked warmth and simplicity. It’s versatile, easy to prepare, and satisfies both the stomach and the soul. The classic version consists of ground beef (or a mix of beef and pork) seasoned with ingredients like breadcrumbs, eggs, onions, garlic, and herbs, all topped with a savory glaze made from ketchup or tomato sauce.
What makes this recipe stand out is its perfect balance of flavors. The meatloaf is juicy and tender on the inside, thanks to the moisture provided by the breadcrumbs and eggs, while the outside develops a delicious caramelized crust from the glaze. It’s a dish that brings together the best of savory flavors in every bite.
Ingredients for Classic Meatloaf
For the meatloaf:
- 1 lb ground beef (80% lean for flavor, but you can use leaner cuts if preferred)
- 1/2 lb ground pork (optional, for added richness)
- 1/2 cup breadcrumbs (preferably panko for a lighter texture)
- 1/4 cup milk
- 1/2 cup finely chopped onion
- 1 clove garlic, minced
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme (or Italian seasoning)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup ketchup (for glaze)
- 1 tbsp brown sugar (optional, to add a bit of sweetness to the glaze)
For the roasted potatoes:
- 4 medium-sized potatoes (Yukon gold or russet potatoes work well)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary (or thyme)
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
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