Classic Macaroni Salad

Instructions

Step 1: Cook the Pasta

1. Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni (or your pasta of choice) and cook according to the package directions, usually about 8-10 minutes, until tender but still slightly firm (al dente). Stir occasionally to prevent the pasta from sticking.
2. Drain and rinse: Once the pasta is cooked, drain it well and rinse under cold water to stop the cooking process and cool it down quickly. This helps prevent the pasta from becoming mushy when mixed with the dressing. Allow the pasta to drain completely before moving on to the next step.

Step 2: Prepare the Dressing

1. Mix the dressing: In a large mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, and sugar (if using). Stir until the dressing is smooth and well-combined. Taste and adjust the seasoning with salt and pepper. The dressing should be creamy with a tangy, slightly sweet balance.
2. Add optional ingredients: If you like a more vibrant or zesty flavor, feel free to add a tablespoon of relish or chopped pickles, or a bit of freshly chopped dill or parsley for an herby note.

Step 3: Assemble the Salad

1. Combine the pasta and veggies: Add the cooled pasta to the bowl with the dressing. Stir gently to coat all the pasta evenly with the creamy dressing.
2. Add the vegetables: Mix in the diced celery, red bell pepper, red onion, and peas (if using). These vegetables provide a nice crunch and pop of color, complementing the creamy pasta perfectly. If you’re adding hard-boiled eggs or pickles, fold them into the salad now.

Step 4: Chill and Serve

1. Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 1 hour before serving. This allows the flavors to meld together and gives the pasta time to absorb the dressing. For best results, let the macaroni salad chill overnight.
2. Serve: Before serving, give the salad a quick stir. Taste and adjust the seasoning with more salt, pepper, or a dash of vinegar if needed. Garnish with fresh herbs or additional diced vegetables for a colorful touch.

Tips for the Best Classic Macaroni Salad

• Use high-quality mayonnaise: Since mayonnaise is the base of the dressing, it’s worth using a good quality mayo for a smooth and creamy texture. You can also use a lighter version if preferred, but full-fat mayo gives the best results.
• Don’t overcook the pasta: Be sure to cook the pasta al dente. Overcooked pasta will become too soft and absorb too much of the dressing, leading to a mushy salad.
• Let it chill: Macaroni salad tastes best when it’s had time to chill in the refrigerator. This allows the pasta to absorb the flavors of the dressing and for the ingredients to meld together.
• Customize with add-ins: Feel free to add extra ingredients to make the salad your own. Some great add-ins include crumbled bacon, diced cucumber, olives, shredded carrots, or even a bit of crumbled blue cheese for a unique twist.
• Adjust the tanginess: If you prefer a tangier salad, you can add a bit more vinegar or mustard to the dressing. For a sweeter version, increase the sugar or add a touch of honey.

Why You’ll Love This Classic Macaroni Salad Recipe

• Easy and Quick: With just a few simple ingredients and about 30 minutes of prep time, you can make a large batch of macaroni salad that’s perfect for any gathering.
• Make Ahead: This salad is a great make-ahead dish. In fact, it tastes even better the next day as the flavors have more time to develop.
• Versatile: It’s an ideal side dish for so many occasions—from barbecues and picnics to holiday dinners. It pairs beautifully with grilled meats, fried chicken, or even veggie burgers.
• Customizable: The beauty of macaroni salad lies in its flexibility. You can add different vegetables, protein, or seasonings to make it suit your personal taste. Make it your own!

Classic Macaroni Salad: A Crowd-Pleaser for Any Occasion

Macaroni salad is a quintessential side dish that’s both nostalgic and timeless. Whether it’s a simple weeknight dinner or a backyard BBQ, this recipe has all the right elements to make it a hit with guests of all ages. The creamy dressing, crisp veggies, and perfectly cooked pasta create a flavorful, satisfying salad that pairs well with so many different main dishes.

So the next time you’re planning a meal and want a classic, easy-to-make side dish, look no further than this Classic Macaroni Salad. With just a few ingredients, you’ll create a dish that’s guaranteed to disappear quickly from the serving platter. Enjoy!