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Classic Italian-Style Beef Spaghetti

A Timeless Favorite Straight from the Heart of Italy

When it comes to comfort food, nothing quite hits the spot like a plate of Classic Italian-Style Beef Spaghetti. Rich, hearty, and brimming with traditional flavors, this dish is a timeless staple in Italian kitchens — and for good reason. It combines the bold taste of seasoned ground beef with the tang of ripe tomatoes, the sweetness of sautéed onions, and the aromatic depth of herbs like basil and oregano. All of this comes together over a bed of perfectly cooked spaghetti for a meal that’s as satisfying as it is simple to prepare.

The Beauty of Simplicity

Italian cuisine is all about letting high-quality ingredients shine, and this spaghetti recipe is no exception. With just a handful of pantry staples, you can create a meal that tastes like it’s been simmering in a Tuscan kitchen all day. The key? Building flavor at every step — browning the beef just right, allowing the sauce to reduce slowly, and finishing it off with a generous sprinkle of Parmesan cheese.

Ingredients You’ll Need:

• Ground beef – Lean beef gives the sauce a rich, meaty base.
• Onion & garlic – These essentials bring sweetness and depth.
• Canned tomatoes – Crushed or whole peeled for that authentic texture and flavor.
• Tomato paste – To intensify the tomato richness.
• Italian herbs – Dried basil, oregano, and a pinch of red pepper flakes for a little kick.
• Spaghetti – Cooked al dente to soak up the sauce without getting soggy.
• Parmesan cheese – Because what’s spaghetti without a snowy topping of sharp, salty cheese?

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