Classic Homemade Meatloaf: A Comfort Food Staple

When it comes to comfort food, few dishes are as timeless and satisfying as homemade meatloaf. This classic recipe combines juicy ground beef, flavorful seasonings, and a sweet and tangy glaze to create a hearty dish that the whole family will love.

Whether you’re making it for a cozy family dinner or meal prepping for the week, this classic meatloaf is easy to make, delicious, and packed with flavor.

Let’s get started!

Ingredients

For the Meatloaf:

• 2 lbs ground beef (80/20 for the best flavor)
• 1 cup breadcrumbs (plain or Italian-style)
• ½ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs, lightly beaten
• ¼ cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika

For the Glaze:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard (optional, for extra tang)

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