Classic Hearty Reuben Bake

Classic Hearty Reuben Bake: A Comforting Twist on the Iconic Sandwich

If you’re a fan of the classic Reuben sandwich, you’ll love this Hearty Reuben Bake—a warm, cheesy, and hearty casserole that transforms the beloved sandwich into a crowd-pleasing dish. Perfect for family dinners, potlucks, or game-day gatherings, this baked version packs all the flavors of a Reuben sandwich in an easy-to-make and shareable form.

Why You’ll Love This Recipe

1. Comfort Food at Its Best: The layers of savory corned beef, tangy sauerkraut, creamy dressing, and gooey cheese make this casserole the ultimate comfort food.
2. Effortlessly Delicious: This recipe is simple to prepare, with minimal hands-on time and maximum flavor.
3. Great for Feeding a Crowd: It’s perfect for serving a group, whether for a casual dinner or a special occasion.
4. Customizable: Easily tweak the ingredients to suit your preferences or dietary needs.

Ingredients

• 6 cups rye bread, cubed (or your favorite bread for a milder flavor)
• 1 lb corned beef, thinly sliced or shredded
• 1 cup sauerkraut, drained well
• 2 cups Swiss cheese, shredded
• 1 cup Thousand Island dressing (or Russian dressing)
• 1/2 cup mayonnaise (optional, for extra creaminess)
• 1/4 cup butter, melted
• 1 tablespoon caraway seeds (optional, for that classic rye flavor)
• Salt and pepper, to taste
• Chopped parsley, for garnish (optional)

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