Classic Greek Salad: Fresh, Flavorful, and Perfect for Any Meal 🥗🍅

If you’re craving a dish that’s fresh, colorful, and full of vibrant flavors, look no further than the Classic Greek Salad. This Mediterranean staple is made with simple, high-quality ingredients that come together to create a dish that’s as beautiful as it is delicious. Whether served as a side dish or a light main course, this salad is perfect for almost any occasion.

With its combination of crisp vegetables, creamy feta cheese, and a zesty dressing, it’s no wonder the Greek Salad is a favorite worldwide. Let’s dive into how to make this timeless dish and why it’s so irresistible.

Why You’ll Love This Greek Salad

✔ Quick and easy – Toss everything together in just 10 minutes.
✔ Healthy and nutritious – Packed with fresh veggies, fiber, vitamins, and antioxidants.
✔ Bursting with flavor – The perfect balance of crunchy cucumbers, juicy tomatoes, and briny olives.
✔ Versatile – Serve it as a side, a light lunch, or even a main dish with added protein like grilled chicken or shrimp.
✔ No cooking required – All the ingredients are raw, making it the perfect refreshing dish for hot days.

Ingredients (Serves 4)

• 2 medium cucumbers, peeled and sliced
• 4-5 ripe tomatoes, cut into wedges
• 1 red onion, thinly sliced
• 1 cup kalamata olives, pitted
• 1 block feta cheese (preferably in brine), cut into cubes or served whole
• 1 tsp dried oregano
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• Salt and pepper, to taste
• A handful of fresh parsley (optional, for garnish)

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