Classic French Onion Soup Recipe 

Classic French Onion Soup Recipe: A Warm, Comforting Classic

There are few dishes as comforting and full of rich flavor as Classic French Onion Soup. This beloved French dish has been warming hearts and stomachs for centuries, with its deeply savory broth, tender caramelized onions, and cheesy, crusty bread topping. It’s the perfect balance of sweetness, saltiness, and umami, creating a dish that is both satisfying and indulgent. Whether you’re enjoying it as an appetizer or as a main course, French Onion Soup is a timeless classic that will transport you straight to the cozy bistros of Paris.

What Makes Classic French Onion Soup So Special?

• Rich, Savory Broth: The heart of French Onion Soup is its deeply flavorful broth, made from caramelized onions, a splash of wine, and aromatic herbs. The slow-cooked onions release their natural sweetness, creating a rich, savory base.
• Caramelized Onions: Caramelization is key in this recipe. As the onions slowly cook, they transform from sharp and pungent to sweet and rich, contributing a beautiful depth of flavor to the soup.
• Golden, Melty Cheese: No French Onion Soup is complete without its signature topping: a slice of toasted bread covered in melted cheese. The cheese, usually Gruyère or Swiss, forms a gooey, golden crust that complements the savory soup beneath.
• Simplicity with Depth: Despite being made with humble ingredients, the slow-cooked nature of this soup and the balance of flavors make it a truly indulgent experience.

Ingredients for Classic French Onion Soup

For the Soup:

• 4 large yellow onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon sugar (to help with caramelization)
• 3 cloves garlic, minced
• 1/4 cup dry white wine (optional but recommended)
• 6 cups beef broth (for a richer flavor, or use vegetable broth for a lighter version)
• 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
• 2 bay leaves
• Freshly ground black pepper, to taste

For the Topping:

• 6 slices of French baguette or other crusty bread
• 1 1/2 cups Gruyère cheese, grated (Swiss cheese also works well)

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