Classic Fluffy Pancakes Recipe

Classic Fluffy Pancakes Recipe: The Ultimate Breakfast Treat

There’s nothing quite like starting your day with a stack of warm, fluffy pancakes. Whether you enjoy them with a drizzle of maple syrup, a handful of fresh berries, or a dollop of whipped cream, pancakes are the ultimate comfort food for breakfast. This classic fluffy pancake recipe guarantees a light, airy texture with a golden-brown exterior. It’s the perfect foundation for any toppings you love and is incredibly easy to prepare, making it a go-to choice for lazy weekend mornings or quick weekday breakfasts. Here’s how to make the perfect pancakes from scratch.

Ingredients for Classic Fluffy Pancakes

For the best pancakes, you don’t need a long list of ingredients—just a few pantry staples combined to create a delicious, fluffy breakfast. Here’s what you’ll need:

• 1 cup all-purpose flour: This is the base for your pancakes and provides the structure.
• 2 tablespoons sugar: Adds just the right amount of sweetness to the batter.
• 2 teaspoons baking powder: The key to getting that light and airy texture.
• 1/2 teaspoon salt: Balances the sweetness and enhances the overall flavor.
• 1 large egg: Provides structure and richness to the pancakes.
• 1 cup milk: Helps make the batter smooth and creates the perfect pancake consistency. You can use whole milk, but any milk alternative works too.
• 2 tablespoons melted butter: Adds richness and flavor, making the pancakes soft and tender.
• 1 teaspoon vanilla extract: Adds a hint of sweetness and enhances the flavor.

Optional for extra fluffiness:

• 1/2 teaspoon baking soda: If you want your pancakes to be extra fluffy, a little baking soda can help give them that lift, especially if you’re using buttermilk instead of regular milk.

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