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How to Make the Classic Croque Monsieur
Ingredients:
- 8 slices of bread (preferably pain de mie or brioche)
- 4 slices of high-quality ham
- 2 cups of Gruyère cheese, grated
- 1/2 cup of béchamel sauce (recipe below)
- 1/4 cup of butter (for frying)
- Salt and pepper, to taste
For the Béchamel Sauce:
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk (preferably whole milk)
- Salt, pepper, and a pinch of nutmeg (optional)
Directions:
- Make the Béchamel Sauce:
- In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux. Be careful not to let it brown.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, whisking constantly, until the sauce thickens to the consistency of heavy cream (about 5-7 minutes).
- Season with salt, pepper, and a pinch of nutmeg (if using), then remove from heat and set aside.
- Assemble the Sandwich:
- Butter one side of each slice of bread. On the unbuttered side, spread a thin layer of béchamel sauce. Top with a slice of ham and a generous amount of grated Gruyère cheese.
- Place another slice of bread on top, buttered side facing out, to form a sandwich. Repeat with the remaining bread, ham, and cheese to make 4 sandwiches.
- Grill the Sandwiches:
- Heat a large skillet or griddle over medium heat. Add the remaining butter and let it melt.
- Place the sandwiches in the pan and cook for 3-4 minutes per side, or until golden brown and crispy. Press gently with a spatula to ensure an even crisp on both sides.
- Optional Finishing Touch:
- For an extra layer of indulgence, spoon a bit of the béchamel sauce on top of each sandwich during the final minute of grilling, allowing it to melt into the bread before serving.
- Serve:
- Once your sandwiches are golden brown and the cheese is melted to perfection, transfer them to plates and serve hot. Pair with a simple green salad or a side of crispy fries for the ultimate French bistro experience.
Why You’ll Love Croque Monsieur
The Croque Monsieur offers the perfect balance of crispy, cheesy, and savory flavors. The toasted bread provides a satisfying crunch, while the gooey cheese and delicate ham create a deliciously rich filling. The béchamel sauce adds creaminess, making every bite a little bit indulgent without being too heavy. Whether you’re enjoying it for brunch, lunch, or a comforting dinner, this French classic will impress anyone who tries it.
For an elevated version, add a fried egg on top, transforming your Croque Monsieur into a Croque Madame—a dish that is just as iconic and beloved.
Final Thoughts
The Croque Monsieur may have started as a humble café snack, but today it’s a symbol of French culinary ingenuity and comfort. Its combination of simple ingredients crafted with care results in a sandwich that feels like an elegant indulgence. So, the next time you’re in the mood for a grilled cheese, why not make it Croque Monsieur? You’ll be transporting yourself straight to a Parisian café in no time. Bon appétit!
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