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Classic Croque Monsieur: The Ultimate French Grilled Cheese
If you love the comfort of a grilled cheese sandwich but are looking to elevate it to something more decadent and refined, look no further than the Croque Monsieur. This iconic French dish takes the humble grilled cheese to a whole new level with a combination of tender ham, rich béchamel sauce, and melted Gruyère cheese, all sandwiched between slices of perfectly toasted bread. Often enjoyed as a decadent brunch or lunch option, the Croque Monsieur is an absolute must-try for any cheese lover or anyone craving a truly satisfying meal.
What Is a Croque Monsieur?
The Croque Monsieur is a classic French sandwich that is essentially a grilled ham and cheese sandwich, but with a few extra touches that turn it into something truly special. The sandwich is made with thick slices of bread, typically pain de mie (a soft, square French bread), filled with ham, and generously layered with Gruyère cheese. What sets it apart from a regular grilled cheese is the addition of a rich béchamel sauce (a creamy white sauce made from butter, flour, and milk) that is spread over the sandwich before it’s grilled, resulting in a beautifully crispy, golden exterior and a luxurious, melty interior.
For those seeking an even more indulgent version, the Croque Monsieur can be turned into a Croque Madame by adding a fried egg on top, making it a perfect brunch option.
Ingredients for a Classic Croque Monsieur
To make this delicious French sandwich at home, you will need the following ingredients:
For the Sandwich:
- 8 slices of pain de mie (or any soft, thick bread)
- 4 slices of ham (preferably thinly sliced)
- 1 ½ cups of Gruyère cheese, grated (you can also use Emmental or Swiss cheese as an alternative)
- Butter (for toasting)
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