Classic Chocolate Pie Recipe: A Timeless Dessert Delight

Chocolate pie is a classic dessert that has been adored by families for generations. Its rich, creamy filling and flaky, buttery crust make it a perfect treat for any occasion—whether it’s a holiday, a family gathering, or simply a cozy night in. This recipe for Classic Chocolate Pie brings together a silky chocolate custard with a perfectly baked crust, creating a dessert that’s both simple to make and irresistibly delicious.

Ingredients:

For the crust:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1/4 cup ice water

For the chocolate filling:

• 2 cups whole milk
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 3 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips or chopped chocolate

For the topping:

• Whipped cream (optional)
• Chocolate shavings (optional)

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