Classic Cheeseburger with Ketchup and Fries

Classic Cheeseburger with Ketchup and Fries: The Ultimate Comfort Meal

There’s something about a classic cheeseburger with ketchup and fries that never goes out of style. This all-American combination has been satisfying appetites for generations and remains a beloved comfort food across the world. Whether you’re enjoying it at a backyard barbecue, at a local diner, or cooking it up at home, there’s just something undeniably perfect about the pairing of a juicy cheeseburger, tangy ketchup, and crispy fries. It’s the ultimate meal that combines simplicity, flavor, and nostalgia.

In this article, we’ll walk you through how to make the perfect classic cheeseburger with ketchup and fries right in your own kitchen. From selecting the right ingredients to mastering the perfect cook on your burger, this recipe will give you everything you need to create a mouthwatering meal that’s sure to satisfy.

Ingredients:

For the Cheeseburger:

• 1 lb ground beef (80% lean for the juiciest burgers)
• 4 hamburger buns (preferably toasted)
• 4 slices of cheddar cheese (or your favorite cheese)
• 1 tablespoon olive oil (for cooking)
• Salt and pepper, to taste
• Optional toppings: lettuce, tomato slices, pickles, onions
• Condiments: Ketchup (or your favorite sauce)

For the Fries:

• 4 large russet potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• Salt, to taste
• Optional seasonings: garlic powder, paprika, or black pepper

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