Classic Cabbage Rolls

“Classic Cabbage Rolls: A Comforting, Hearty Dish”

When it comes to hearty, home-cooked meals, few dishes are as beloved as cabbage rolls. These delicious bundles of cabbage leaves filled with a savory mixture of ground meat, rice, and herbs are not only comforting but also packed with flavor. Whether you’re preparing them for a family dinner, a holiday feast, or a cozy Sunday meal, classic cabbage rolls are always a hit.

This recipe is a nod to tradition, passed down through generations, and it’s easy to see why it has stood the test of time. The tender cabbage, combined with the rich and flavorful filling, is cooked in a savory tomato sauce, creating a satisfying meal that can be enjoyed by everyone. Let’s dive into how to make these delicious cabbage rolls step-by-step.

Why You’ll Love Classic Cabbage Rolls:

• Comfort Food at Its Best: These cabbage rolls are the epitome of comfort food, offering warmth, flavor, and a hearty meal.
• Budget-Friendly: Cabbage rolls are an affordable dish, and with the right ingredients, you can feed a large group without breaking the bank.
• Versatile: You can tweak the filling to your preferences, whether you like it with beef, pork, or even a vegetarian version. There’s a cabbage roll for everyone!
• Make-Ahead: Cabbage rolls can be made ahead of time and stored in the fridge or freezer for easy, delicious meals later on.

Ingredients:

For the Cabbage Rolls:

• 1 large head of cabbage (choose one with large, flexible leaves)
• 1 lb ground beef (or a mixture of ground beef and pork)
• 1/2 cup rice, uncooked (white, brown, or even wild rice)
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

For the Tomato Sauce:

• 1 can (14 oz) tomato sauce
• 1 can (14 oz) crushed tomatoes
• 1 tablespoon sugar (to balance the acidity)
• 1 tablespoon vinegar (for extra depth of flavor)
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

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