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Classic Baked Meatloaf: A Timeless Comfort Food
When it comes to comfort food, few dishes are as iconic and universally beloved as meatloaf. It’s a hearty, satisfying meal that evokes nostalgia and warmth, perfect for family dinners or even a casual weeknight. Classic Baked Meatloaf combines the perfect balance of flavors, textures, and seasonings, making it a staple in homes everywhere. Whether served with mashed potatoes, roasted vegetables, or even a side of ketchup, meatloaf is a dish that never goes out of style.
This recipe is easy to make, uses simple ingredients, and yields a moist, flavorful meatloaf with a rich, savory crust. If you’ve been searching for a foolproof meatloaf recipe, look no further. Let’s dive into how to make the classic baked meatloaf that everyone will love.
Why You’ll Love Classic Baked Meatloaf
✔️ Comforting & Hearty: The perfect combination of ground meat, breadcrumbs, and seasonings creates a filling, flavorful meal.
✔️ Simple Ingredients: You don’t need anything fancy—just basic pantry staples to make this easy-to-prepare dish.
✔️ Moist & Flavorful: This meatloaf is tender, juicy, and perfectly seasoned. No dry meatloaf here!
✔️ Customizable: Add your favorite seasonings, sauces, or even vegetables to make it your own.
Ingredients
- 1 ½ pounds ground beef (preferably 80/20 for flavor and moisture)
- 1 large egg
- 1 small onion, finely chopped
- 1 cup breadcrumbs (plain or Italian)
- ¾ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or Italian seasoning (optional)
- ½ cup ketchup (for topping)
- 1 tablespoon brown sugar (optional, for a sweeter glaze)
- 1 tablespoon mustard (optional, for a tangy glaze)
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