Classic Baked Cheesecake Squares: A Timeless Dessert Delight

Cheesecake is a beloved dessert that never goes out of style. Its smooth, creamy texture and sweet, tangy flavor make it a perfect treat for any occasion. While traditional cheesecakes are often made as a large, round cake, there’s something wonderfully convenient and shareable about cheesecake squares. Classic baked cheesecake squares combine all the best elements of a cheesecake into bite-sized pieces, making them the perfect dessert for parties, gatherings, or any time you want a deliciously indulgent treat.

In this article, we’ll explore how to make these classic baked cheesecake squares, share a simple and foolproof recipe, and discuss why these delightful treats are sure to become a favorite in your dessert repertoire.

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Why Choose Baked Cheesecake Squares?

Baked cheesecake squares are a great option if you love the rich, velvety texture of traditional cheesecake but want a more manageable serving size. The squares are easy to cut, making them ideal for serving at parties, potlucks, or family gatherings. The process of baking the cheesecake in a square pan ensures an even and consistent texture that’s both dense and smooth, just like the classic cheesecake you know and love.

Another great reason to make cheesecake squares is their versatility. You can top them with a variety of delicious toppings like fruit, chocolate sauce, or caramel, allowing you to customize them to fit any theme or personal preference.

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Ingredients for Classic Baked Cheesecake Squares

Here’s what you’ll need to make these irresistible cheesecake squares:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream

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