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Classic Apple Pie with Lemon Cream Filling: A Twist on a Timeless Favorite
Apple pie is a classic dessert that has been cherished for generations, but what if we told you there’s a way to make it even more irresistible? Introducing the Classic Apple Pie with Lemon Cream Filling—a refreshing twist on the traditional recipe that combines the tartness of lemon with the sweet, spiced flavor of apples. This pie is perfect for special occasions, cozy family gatherings, or whenever you crave something extra special.
Why You’ll Love Classic Apple Pie with Lemon Cream Filling
- The Perfect Balance: The creamy, tangy lemon filling complements the sweetness of the apples, creating a harmonious blend of flavors.
- Tart Meets Sweet: The addition of lemon adds a zesty contrast to the natural sweetness of the apples, giving the pie an exciting new flavor profile.
- Comforting and Elegant: The warm, golden-brown crust paired with the smooth lemon cream filling makes this apple pie both comforting and elegant, perfect for impressing your guests.
- A New Tradition: While apple pie is already a beloved dessert, this version offers a unique twist that may become a new family favorite.
Ingredients for Classic Apple Pie with Lemon Cream Filling
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 cup unsalted butter, cold and cubed
- 6-8 tbsp ice water (adjust as needed)
For the Lemon Cream Filling:
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
For the Apple Filling:
- 6 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp apples work well)
- 1/2 cup sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp cornstarch
For the Topping:
- 1 tbsp butter, melted
- 1 tbsp sugar (for sprinkling)
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