Classic Apple Pie

Classic Apple Pie: A Timeless Dessert Recipe

Apple pie is a beloved dessert that has been enjoyed for centuries. Known for its flaky crust, sweet and tart filling, and aromatic spices, this dessert embodies the essence of home-cooked comfort. Whether you’re preparing it for a family gathering, holiday celebration, or simply to enjoy on a cozy evening, classic apple pie never goes out of style.

Ingredients

For the crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp granulated sugar
• 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
• 6-8 tbsp ice water

For the filling:

• 6 cups of apples, peeled, cored, and sliced (a mix of tart and sweet apples like Granny Smith and Honeycrisp works best)
• ¾ cup granulated sugar
• 1 tbsp brown sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp unsalted butter, cut into small pieces
• 1 egg (for egg wash, optional)
• 1 tbsp milk (for egg wash, optional)

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