Clam Chowder

Classic Clam Chowder: A Creamy, Comforting Delight

There’s something undeniably comforting about a bowl of rich, creamy clam chowder. Whether you’re enjoying it on a chilly day or as a special treat, this classic New England dish is a hearty favorite that’s both flavorful and satisfying. Packed with tender clams, hearty vegetables, and a velvety broth, clam chowder brings together the best of seafood and comfort food. This recipe for Clam Chowder is easy to make and perfect for those looking to recreate a restaurant-quality dish at home.

Ingredients:

• 4 slices bacon (diced)
• 1 medium onion (chopped)
• 2 medium celery stalks (chopped)
• 2 medium carrots (peeled and diced)
• 3 medium potatoes (peeled and cubed)
• 4 cups clam juice (or seafood stock)
• 2 cans (6.5 oz) clams, drained (reserve the liquid)
• 1 cup heavy cream
• 1/2 cup milk
• 2 tablespoons all-purpose flour
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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