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How to Make City Chicken
Step 1: Prepare the Skewers
- Thread 3–4 pieces of cubed pork onto each skewer, making them resemble “drumsticks.”
- Season with salt, pepper, garlic powder, onion powder, and paprika.
Step 2: Bread the Meat
- Coat each skewer in flour, then dip it in beaten eggs, and finally roll it in breadcrumbs.
- Press gently to make sure the breadcrumbs stick well.
Step 3: Fry Until Golden
- Heat vegetable oil in a skillet over medium heat.
- Fry the skewers for 2–3 minutes per side until golden brown.
Step 4: Bake for Tenderness
- Place the fried skewers in a baking dish and pour chicken broth around them.
- Cover with foil and bake at 350°F (175°C) for 30–35 minutes.
Step 5: Serve & Enjoy!
- Let the skewers rest for a few minutes before serving.
- Serve with mashed potatoes, gravy, or a side of roasted veggies for a perfect meal.
Final Thoughts
City Chicken is more than just a budget-friendly dish—it’s a cherished recipe that’s been enjoyed for decades. With its crispy coating and fork-tender inside, it’s no wonder this dish has stood the test of time. Whether you’re introducing it to your family for the first time or reliving a taste of childhood, this recipe is sure to become a favorite.
Have you tried City Chicken before? Let me know how it turned out! 🍽️✨
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