Citrus Glazed Cake

5. Combine Wet and Dry Ingredients:

Alternately add the dry ingredients and the sour cream (or yogurt) to the butter mixture, starting and ending with the dry ingredients. Add a little bit of flour, then some sour cream, and repeat until everything is incorporated. Mix until just combined—be careful not to overmix the batter, as this can lead to a dense cake.

6. Add the Fresh Citrus Juices:

Finally, stir in the freshly squeezed lemon and orange juice. This will give your cake a beautiful citrusy flavor and keep the crumb tender and moist.

7. Bake the Cake:

Pour the batter into your prepared cake pan and spread it evenly with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on the cake toward the end of the baking time, as oven temperatures can vary.

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.

8. Prepare the Citrus Glaze:

While the cake is cooling, make the citrus glaze. In a small bowl, whisk together the powdered sugar, orange juice, lemon juice, and citrus zest until smooth. The glaze should be thick but pourable. If it’s too thick, add a little more juice until you reach the desired consistency.

9. Glaze the Cake:

Once the cake has cooled completely, drizzle the citrus glaze over the top. You can let it drip down the sides for a rustic, beautiful look or spread it evenly for a smoother finish. The glaze will harden slightly as it sets, creating a beautiful, glossy finish.

Optional Garnishes:

For an extra touch of flair, garnish your Citrus Glazed Cake with some extra citrus zest, fresh mint leaves, or even thin slices of orange or lemon. These little details will make your cake look even more enticing and vibrant.

Serving and Storing:

Serve the Citrus Glazed Cake at room temperature. It’s perfect with a cup of coffee or tea and makes a fantastic centerpiece for any gathering. Leftovers can be stored at room temperature for up to 3 days, but for longer freshness, keep it in an airtight container in the refrigerator for up to a week.

Why You’ll Love This Cake:

• Bright and Flavorful: The citrus glaze is the perfect contrast to the soft, buttery cake, offering a refreshing zing that makes each bite a delight.
• Moist and Fluffy: The combination of sour cream (or yogurt) and fresh citrus juice keeps the cake incredibly moist without being overly heavy.
• Easy to Make: While it may look fancy, this cake is surprisingly simple to prepare, requiring no complicated techniques or ingredients.
• Perfect for Any Occasion: Whether it’s a birthday, a family gathering, or just a sweet treat for yourself, this Citrus Glazed Cake will be the star of the show.

Conclusion:

If you’re looking for a cake that brings together bright flavors, a touch of elegance, and a refreshing twist, this Citrus Glazed Cake is the perfect dessert. With its light texture, vibrant citrus flavor, and gorgeous glaze, it’s a treat that’s sure to impress. Whether you’re celebrating something special or just need a slice of something sweet, this cake is guaranteed to put a smile on your face.

So, the next time you’re in the mood for a cake that’s as refreshing as it is delicious, try making this Citrus Glazed Cake—you won’t regret it!