Cinnamon Twisted Donuts

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🍩 Cinnamon Twisted Donuts: A Sweet Twist on a Classic Treat

There’s something undeniably comforting about the smell of cinnamon wafting through the kitchen—and when it’s wrapped in soft, golden, freshly fried dough, it becomes pure magic. These Cinnamon Twisted Donuts are a delightful twist (literally!) on a beloved classic, and they’re surprisingly easy to make at home. Perfect with a cup of coffee or shared with friends and family, these treats bring bakery-level indulgence right to your own stovetop.

✨ What Makes Them Special?

Unlike your typical round donuts, these are twisted into a fun, rope-like shape that not only looks beautiful but also gives them a slightly crispier texture on the outside with fluffy softness inside. The generous cinnamon-sugar coating finishes them off with just the right amount of sweetness and spice.

🧈 Ingredients You’ll Need:

• 2 1/2 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup warm milk
• 1/4 cup sugar
• 1 egg
• 1/4 cup melted butter
• 1/2 tsp salt
• Oil for frying

For the Cinnamon Sugar Coating:

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