Cinnamon Swirl Bundt Cake – A Classic with a Cozy Twist

Few things are as comforting as the aroma of warm cinnamon filling your kitchen. This Cinnamon Swirl Bundt Cake is a beautifully moist, buttery cake with a rich cinnamon-sugar swirl baked inside. Perfect for breakfast, dessert, or an afternoon coffee break, this cake is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

✔️ Deliciously Moist – Thanks to butter, sour cream, and eggs, this cake is rich and tender.
✔️ Perfectly Spiced – A warm cinnamon-sugar swirl adds irresistible flavor to every bite.
✔️ Great for Any Occasion – Whether it’s for a holiday, brunch, or just because, this Bundt cake never disappoints.

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup sour cream (or plain Greek yogurt)

For the Cinnamon Swirl:

• ⅓ cup brown sugar, packed
• 1 ½ tablespoons ground cinnamon

For the Glaze (Optional):

• 1 cup powdered sugar
• 2-3 tablespoons milk or heavy cream
• ½ teaspoon vanilla extract

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