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How to Make Cinnamon-Sugar Crescent Roll Pizza
Step 1: Prepare the Crescent Roll Dough
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a baking sheet lined with parchment paper or a silicone baking mat.
- Instead of separating the dough into individual triangles, press the dough together to form one large rectangle or circle, depending on your preferred shape. You want the dough to cover the entire baking sheet.
Step 2: Add the Cinnamon-Sugar Coating
- In a small bowl, mix the sugar and cinnamon together.
- Brush the melted butter evenly over the dough.
- Sprinkle the cinnamon-sugar mixture generously over the top of the buttered dough, making sure it’s evenly distributed.
Step 3: Bake the Pizza
- Bake the dough in the preheated oven for 10-12 minutes, or until it is golden brown and puffed up.
- Remove from the oven and let it cool slightly before adding the cream cheese glaze.
Step 4: Make the Cream Cheese Glaze
- While the pizza is baking, in a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
- Use a hand mixer or whisk to blend until smooth and creamy. If you prefer a thinner glaze, you can add a teaspoon of milk to reach your desired consistency.
Step 5: Glaze the Pizza and Serve
- Once the cinnamon-sugar crescent roll pizza has cooled slightly, spread the cream cheese glaze evenly over the top.
- Slice it into squares or wedges, and serve immediately for a warm, indulgent treat!
Tips for Perfect Cinnamon-Sugar Crescent Roll Pizza
- Make It Extra Gooey: If you love extra gooeyness, add a layer of your favorite chocolate chips or caramel drizzle before baking. The chocolate will melt into the dough for an irresistible twist.
- Fruit Toppings: For a refreshing change, top the baked pizza with sliced strawberries, raspberries, or apple slices before glazing.
- Add a Crunch: For a little texture, sprinkle chopped nuts like pecans or walnuts over the pizza after baking, or add them to the cinnamon-sugar mix.
- Substitute the Cream Cheese Glaze: If you’re short on time or ingredients, try using store-bought frosting, like vanilla or cream cheese frosting, as an easy alternative to the homemade glaze.
Why Cinnamon-Sugar Crescent Roll Pizza is a Winner
Cinnamon-Sugar Crescent Roll Pizza brings together all the flavors we love in a dessert: sweet, buttery, and just a little bit indulgent. Whether you’re looking for a treat to serve at a gathering or just something quick and satisfying for a family dessert, this recipe is sure to become a go-to in your kitchen. The warm, flaky dough combined with the creamy glaze and sweet cinnamon-sugar topping is the perfect way to enjoy a comforting dessert any time of year.
So, if you’re in the mood for a quick, easy, and absolutely delicious treat, give this Cinnamon-Sugar Crescent Roll Pizza a try. You’ll be surprised at how simple ingredients can come together to create a mouthwatering dessert that will leave everyone asking for seconds!
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