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How to Make Homemade Cinnamon Rolls
Step 1: Make the Dough
- In a large mixing bowl, whisk together the flour, yeast, sugar, and salt.
- Add the warm milk, melted butter, and egg. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 2: Prepare the Cinnamon Filling
- In a small bowl, mix the softened butter, brown sugar, and cinnamon until combined.
Step 3: Roll & Fill the Dough
- Roll out the risen dough into a 12×18-inch rectangle.
- Spread the cinnamon filling evenly over the dough.
- Roll the dough tightly from the long side to form a log.
- Cut into 12 equal slices and place them in a greased 9×13-inch baking dish.
Step 4: Second Rise & Bake
- Cover the rolls and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 20-25 minutes, or until golden brown and fluffy.
Step 5: Make the Cream Cheese Glaze
- Beat together the cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
- Spread the glaze over warm cinnamon rolls.
Step 6: Serve & Enjoy!
Dig into these warm, gooey cinnamon rolls and enjoy with coffee or milk!
Tips for the Best Cinnamon Rolls
✔ Use warm milk (not hot!) – This helps activate the yeast properly.
✔ Roll dough evenly – Ensures even baking and perfectly shaped rolls.
✔ Don’t overbake! – Keep them soft by baking just until golden.
✔ Make them ahead – Refrigerate overnight after shaping, then bake fresh in the morning.
Final Thoughts
These homemade cinnamon rolls are the ultimate treat—soft, gooey, and packed with cinnamon flavor. Whether you’re making them for a weekend breakfast, holiday brunch, or just because, they’re guaranteed to be a hit! Try them out and enjoy a bakery-style delight right at home! 🍽️✨
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