ADVERTISEMENT
Step-by-Step Instructions for Cinnamon Roll French Toast Roll-Ups
1. Prepare the Cinnamon Rolls:
- Start by opening the can of refrigerated cinnamon rolls. Unroll each cinnamon roll carefully and flatten it with your hands or a rolling pin to create a flat, even surface. This makes it easier to fill and roll up.
- If you prefer a bit more filling, you can spread the cinnamon-sugar filling that comes with the cinnamon rolls evenly over the dough.
2. Roll Up the Cinnamon Rolls:
- Once the cinnamon rolls are flattened, carefully roll them back up tightly to create a little cinnamon roll “log.” Repeat this with all the cinnamon rolls from the can and set them aside.
3. Prepare the French Toast Dip:
- In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until fully combined. This will be the batter you dip the cinnamon rolls into to make them crispy and golden.
4. Make the Cinnamon Sugar Coating:
- In another shallow bowl or plate, combine the granulated sugar and ground cinnamon to create the cinnamon sugar coating. This will add the perfect amount of sweetness and spice to the exterior of your roll-ups.
5. Cook the Roll-Ups:
- Heat a skillet or griddle over medium heat and add a tablespoon of butter to coat the bottom of the pan.
- Dip each cinnamon roll (one at a time) into the egg mixture, ensuring it’s fully coated. Then, place it in the hot skillet and cook for about 2-3 minutes on each side or until golden brown and crispy.
- Be sure to flip gently to avoid the roll-up unrolling. Cook all of the rolls in batches, adding more butter as needed.
6. Coat with Cinnamon Sugar:
- Once the roll-ups are cooked, immediately roll them in the cinnamon sugar mixture while they’re still warm. This will give them that perfect sweet, slightly crunchy exterior.
7. Add the Icing:
- After all the roll-ups are coated with cinnamon sugar, drizzle the icing from the cinnamon rolls over the top of each one. If you’re feeling extra indulgent, you can even add a little extra syrup for that extra sweetness.
8. Serve and Enjoy:
- Serve these warm Cinnamon Roll French Toast Roll-Ups with additional maple syrup, fresh fruit, or whipped cream if desired. A dusting of powdered sugar on top will make them look even more decadent!
Why These Roll-Ups Are So Special
- Sweet and Gooey Perfection: The combination of cinnamon sugar, soft cinnamon roll dough, and crispy French toast edges creates an irresistible texture. The gooey, warm filling in the center is perfectly balanced by the slight crispness of the outside.
- Totally Customizable: Whether you love classic cinnamon, prefer adding cream cheese filling, or enjoy extra fruit toppings, these roll-ups can be easily customized to suit any preference. They’re versatile and can be adjusted to accommodate different flavors.
- Great for Special Occasions: From weekend mornings to holiday breakfasts, these roll-ups are a perfect way to treat your loved ones to something special. They are as fun to make as they are to eat!
- The Ultimate Breakfast Indulgence: If you’re craving something indulgent and sweet but want it to be breakfast, Cinnamon Roll French Toast Roll-Ups are exactly what you need. They’re light yet rich, with just the right amount of cinnamon flavor to brighten up any morning.
Variations and Tips
- Add Some Cream Cheese: For a creamy twist, spread a thin layer of cream cheese on each cinnamon roll before rolling it up. This will create a delightful creamy center inside the roll-up.
- Fruit Add-ins: Try adding fresh berries or banana slices to the cinnamon roll before rolling it up for added sweetness and flavor. Blueberries and strawberries pair especially well with cinnamon!
- Frosting Variations: In addition to the icing provided in the cinnamon roll can, you can make a homemade glaze using powdered sugar, milk, and vanilla extract. Drizzling a homemade glaze adds an extra layer of indulgence.
- Make It Your Own: Feel free to experiment with other toppings or mix-ins, such as nuts, chocolate chips, or even a little drizzle of caramel sauce on top.
Why You Need to Try Cinnamon Roll French Toast Roll-Ups
If you’re looking for a breakfast that’s equal parts indulgent, comforting, and fun to eat, Cinnamon Roll French Toast Roll-Ups are the perfect choice. They combine all the elements of a classic breakfast—cinnamon rolls, French toast, and syrup—into one perfect little bite-sized treat. Plus, they’re easy to prepare, making them an ideal choice for busy mornings, brunch gatherings, or even special holiday breakfasts.
So, grab your cinnamon rolls, heat up that skillet, and treat yourself to these gooey, crispy, and utterly delicious Cinnamon Roll French Toast Roll-Ups. Trust us—your taste buds will thank you! 🍩🍞
ADVERTISEMENT
