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Cinnamon Roll French Toast Roll-Ups – A Sweet Breakfast Treat!
Who doesn’t love a sweet, indulgent breakfast to kickstart the day? If you’re looking to elevate your morning routine, Cinnamon Roll French Toast Roll-Ups are the ultimate combination of two beloved breakfast favorites: cinnamon rolls and French toast. This decadent dish takes the warm, gooey deliciousness of a cinnamon roll and combines it with the crispy, comforting texture of French toast—resulting in a breakfast treat that is absolutely irresistible.
Perfect for a weekend brunch, a special occasion, or just because you deserve something sweet, these Cinnamon Roll French Toast Roll-Ups will quickly become a go-to recipe in your breakfast repertoire. Let’s dive into how you can make this scrumptious treat and why it’s bound to be a hit with everyone at the table.
Ingredients
- 1 can refrigerated cinnamon rolls (8-count, with icing)
- 2 large eggs
- 1/4 cup milk (whole milk or your choice of dairy)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional, for extra flavor)
- 2 tablespoons butter, for frying
- Powdered sugar, for dusting
- Maple syrup, for serving (optional)
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