Cinnamon Roll French Toast Roll-Ups: A Sweet and Delicious Twist on Breakfast

If you’re looking to spice up your breakfast routine with something that’s both fun to make and irresistibly tasty, look no further than Cinnamon Roll French Toast Roll-Ups. These bite-sized treats combine the best of both worlds—cinnamon rolls and French toast—creating a deliciously sweet, crispy, and fluffy breakfast that will have everyone asking for seconds! Whether you’re cooking for your family, hosting a brunch, or treating yourself to something special, these roll-ups are guaranteed to impress.

Why You’ll Love This Recipe

✔ Sweet & Savory – The warm cinnamon sugar filling with the rich French toast flavor is the perfect combination.
✔ Fun to Make – Kids and adults alike will enjoy helping roll up the cinnamon rolls!
✔ Quick & Easy – With just a few ingredients, you can make a breakfast that feels fancy without the fuss.
✔ Customizable – Add your favorite toppings like syrup, whipped cream, or fresh fruit.
✔ Perfect for Special Occasions – A great treat for weekends, holidays, or brunch gatherings.

Ingredients

✅ 1 can refrigerated cinnamon rolls (with icing)
✅ 2 large eggs
✅ 1/4 cup milk
✅ 1/2 teaspoon ground cinnamon
✅ 1/4 teaspoon vanilla extract
✅ Butter or cooking spray (for greasing the pan)
✅ Maple syrup, powdered sugar, or whipped cream (for serving)

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