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Instructions
Step 1: Prepare the Cinnamon Roll Crust
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan or a 9-inch round cake pan.
- Open the refrigerated cinnamon rolls and set aside the icing packets that come with the rolls (you’ll use them later for drizzling).
- Unroll each cinnamon roll and cut them into small pieces. Layer these cinnamon roll pieces along the bottom of the prepared pan, forming a single layer of cinnamon rolls.
- Brush the pieces with the melted butter, then sprinkle with brown sugar and cinnamon. Press the cinnamon roll pieces down slightly to ensure they stick together.
- Place the pan in the oven and bake for 15-20 minutes until the cinnamon rolls are golden and slightly crispy around the edges. Allow the crust to cool while you prepare the cheesecake filling.
Step 2: Prepare the Cheesecake Filling
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the vanilla extract and mix until fully incorporated.
- One at a time, add the eggs, mixing well after each addition. Be sure to scrape the sides of the bowl to ensure everything is combined.
- Stir in the sour cream and heavy cream to give the cheesecake filling a smooth, velvety texture.
- Pour the cheesecake filling over the cooled cinnamon roll crust, smoothing the top with a spatula to create an even layer.
Step 3: Bake the Cinnamon Roll Cheesecake
- Bake the cheesecake in the preheated oven for 45-50 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
- Once done, remove the cheesecake from the oven and allow it to cool in the pan for at least 1 hour. Afterward, transfer it to the refrigerator and chill for at least 4 hours, or overnight, to fully set.
Step 4: Add the Cinnamon Roll Topping
- Once the cheesecake has fully chilled, it’s time to add the topping. In a small bowl, whisk together the melted butter, powdered sugar, and vanilla extract until smooth.
- Drizzle the glaze evenly over the top of the cheesecake.
- If desired, you can also reheat the cinnamon roll icing packets from the cinnamon rolls and drizzle them on top for added sweetness.
Step 5: Serve and Enjoy
- Before serving, run a knife around the edge of the cheesecake to loosen it from the pan. If using a springform pan, carefully remove the sides.
- Slice the cheesecake into wedges and serve. The warm, gooey cinnamon topping pairs perfectly with the creamy, tangy cheesecake filling.
Tips for Success
- Use Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature before starting. This will help the ingredients blend more smoothly and prevent lumps in the cheesecake filling.
- Don’t Overmix: When adding the eggs, mix just until combined. Overmixing can incorporate too much air into the batter, leading to cracks on the surface.
- Check the Cheesecake for Doneness: The cheesecake should be set around the edges but slightly jiggly in the center. It will continue to firm up as it cools.
- Chill for the Best Texture: Chilling the cheesecake for several hours (or overnight) helps the flavors meld and the texture set. It’s worth the wait!
- Top It Your Way: Feel free to get creative with toppings. Chopped pecans, caramel sauce, or even a sprinkle of cinnamon sugar can add extra flavor and texture.
Why This Cinnamon Roll Cheesecake is a Must-Try
This Cinnamon Roll Cheesecake is the ultimate fusion dessert that combines the comfort of a cinnamon roll with the luxurious texture of a cheesecake. Whether you’re hosting a brunch or want a standout dessert for a family gathering, this cake is guaranteed to be a crowd-pleaser. The combination of soft, buttery cinnamon rolls and the creamy, smooth cheesecake filling creates a perfect balance of flavors and textures.
This dessert is a showstopper with its beautiful swirls and decadent topping, but it’s also easy enough for anyone to make at home. If you’re looking to treat yourself or impress guests with something extraordinary, this recipe is the way to go.
Conclusion
The Cinnamon Roll Cheesecake brings together two of the most beloved desserts in one easy-to-make dish. With its rich, cinnamon-infused crust, velvety cheesecake filling, and indulgent frosting, this dessert will surely become a favorite in your recipe collection. Whether for a holiday, a special event, or simply a sweet craving, this cheesecake will leave everyone asking for the recipe!
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