Cinnamon Roll Cake: A Sweet, Swirled Delight

If you love the warm, gooey goodness of cinnamon rolls but want something even easier to make, this Cinnamon Roll Cake is the perfect treat! It has all the rich, buttery, and cinnamon-swirled flavors of a classic cinnamon roll—without the need for yeast or waiting for the dough to rise.

This cake is soft, fluffy, and topped with a delicious glaze, making it a crowd-pleaser for breakfast, brunch, or dessert. Serve it fresh out of the oven for a warm, melt-in-your-mouth experience!

Why You’ll Love This Cinnamon Roll Cake

✅ Easy to Make: No kneading, rolling, or waiting—just mix and bake!
✅ Incredible Cinnamon Swirls: A buttery cinnamon-sugar swirl runs through the cake, just like in a cinnamon roll.
✅ Irresistible Glaze: A sweet vanilla glaze drizzled on top takes this cake to the next level.
✅ Perfect Anytime Treat: Enjoy it for breakfast, dessert, or as a snack with coffee.

Ingredients You’ll Need

For the Cake:

3 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
2 large eggs
1 tablespoon vanilla extract
½ cup (1 stick) melted butter

For the Cinnamon Swirl:

¾ cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon cinnamon

For the Glaze:

1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

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