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Cinnamon Roll Apple Bake: A Sweet and Cozy Breakfast Treat
If you’re looking for a delicious and easy breakfast or dessert that combines the warm, comforting flavors of cinnamon rolls and apples, look no further than Cinnamon Roll Apple Bake. This recipe is the perfect blend of soft, gooey cinnamon rolls and the sweet, slightly tart flavor of baked apples. Whether you’re serving it for a cozy family breakfast, brunch, or as a delightful dessert, this dish will have everyone asking for seconds!
Ingredients:
- 2 cans (8 oz each) of refrigerated cinnamon rolls (with icing)
- 3–4 medium apples (such as Granny Smith, Honeycrisp, or Fuji)
- 1/4 cup brown sugar (packed)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon butter (melted)
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
- Icing from the cinnamon rolls
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