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Cinnamon-Kissed Cheesecake Donut Cookies: A Sweet, Soft, and Irresistible Treat
What do you get when you combine the creamy decadence of cheesecake, the light and fluffy texture of a donut, and the warm, comforting flavors of cinnamon? You get Cinnamon-Kissed Cheesecake Donut Cookies—a delightful treat that’s bound to become your new favorite dessert.
These cookies are a beautiful marriage of textures and flavors. Imagine a soft, chewy cookie with a hint of tangy cheesecake filling, all wrapped in a sweet cinnamon sugar coating. They’re perfect for any occasion, whether it’s a cozy afternoon snack, a sweet treat for a party, or a special gift for someone you love.
Ready to indulge in these cinnamon-kissed delights? Let’s dive into the recipe!
Ingredients You’ll Need:
For the Cheesecake Filling:
- 8 oz cream cheese (softened)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
For the Donut Cookie Dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup sour cream (or Greek yogurt for a tangier flavor)
For the Cinnamon Sugar Coating:
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
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